


CORPORATE EVENT & FORMAL DINNING



ENTREE
Seafood Crispy Spring Roll
Crispy Vietnamese Style Spring Roll Filled with Seafood, Mushroom, Carrot, Prawn. Served with Homemade Dipping Sauce
Skewer
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Chicken Skewer Served with Home Made Satay Peanut Sauce
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Marinated Beef with Lemon Grass & Vietnam Herb
Summer Roll
Freshly Made Summer Roll Filled with Lettuce, Mint, Coriander, Bean Sprout, Carrot with Choice of Meat
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Salmon
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Roast Pork
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Deep Fried Tofu & Avocado
Grilled Salmon in Honey Soy Sauce
Marinated Salmon with Chef's Special Sauce, grilled To Perfection served With Rice Vermicelli and Seasonal Salad
Tamarin King Prawn Salad
Wok Stir Fried King Prawn in Home Made Tamarin Sauce, topped with Sesame & Peanut , served with shredded cucumber, carrot picked, lettuce & Vietnamese Herbs.
Salt & Pepper Squid
Squid Fried to Perfection, tossed with Salt & Pepper, Garlic, Chilli, Shallot & Spring Onion

Mains
Vietnam Style Crispy Pan Cake (Savories)
Crispy Savories Pancake Filled with Pork Mince, Bean Sprout, Prawns, Mushroom, Carrot Served with Homemade Dipping Sauce
Ha Noi Style Grilled Pork & Spring Roll
Char Grilled Pork Belly & Spring Roll, Served With Rice Vermicelli, Carrot & Cucumber Pickle, Homemade Dipping Sauce
Lemon Grass Chicken
Slow Cooked Chicken with Lemon Grass, Served With Steamed Lotus Seed Rice/Coconut Rice, Carrot & Cucumber Pickle
Roasted Chicken With Lemon Leaves & Vietnam Herbs
Marinated Chicken with Shallots, Manuka Honey, Lemon Leaves, Ginger. Served With Steamed Lotus Seed Rice/Coconut Rice and Red Chili Salt
ROASTED DUCK BREAST WITH TAMARIND GINGER SAUCE
Marinated Duck Fillet With Tamarin Sauce , Garlic, Ginger, Served With Seasonal Vegetable, Steamed Lotus Seed Rice/Coconut Rice
Vietnam Style Sweet & Sour Pork Ribs
Pan Fried Marinated Pork Ribs With Five-Spice Powder, Garlic, Chili peppers, Sweet & Sour Sauce, Served With Steamed Lotus Seed Rice/Coconut RIce
Steamed Fish Wrapped in Banana Leaf
Steamed Fish wrapped in Banana Leaf with Coconut Milk, Kaffir Lime, Lemon Grass, Ginger & served with Steamed Lotus Seed Rice/Coconut Rice.



DESSERT
Seasonal Fruit Platter
Mango Sticky Rice
Fresh Sliced Mango Served With Steamed Sticky Rice, Creamy Coconut Milk & Shredded Coconut Meat
Taro Sweet Soup
Slow Cooked Sticky Rice Porridge with Taro, Creamy Coconut Milk, Ginger Syrup and Sesame Seed
Deep Fried Ice Cream
Crispy Deep Fried Ice Cream, Served with Belgium 90% Dark Chocolate Sauce, Cinnamon Powder and Fresh Fruit
Pricing (EX GST)
Requires a Chef on-site and waiting staff to serve which is not included in the below pricing
$65 Per Guest
3 course dish with a choice of main
$75 Per Guest
3 course dish with choice of entree and main
$85 Per Guest
3 course dish with choice of entree, main and dessert
OPTIONAL EXTRA
Service staff & Equipment hire please email to phobacgroup@gmail.com for more details
