ENTREE

Seafood Crispy Spring Roll

Crispy Vietnamese Style Spring Roll Filled with Seafood, Mushroom, Carrot, Prawn. Served with Homemade Dipping Sauce

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Skewer

• Chicken Skewer Served with Home Made Satay Peanut Sauce

• Marinated Beef with Lemon Grass & Vietnam Herb

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Summer Roll

Freshly Made Summer Roll Filled with Lettuce, Mint, Coriander, Bean Sprout, Carrot with Choice of Meat

• Salmon

• Roast Pork

• Deep Fried Tofu & Avocado

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Grilled Salmon in Honey Soy Sauce

Marinated Salmon with Chef's Special Sauce, grilled To Perfection served With Rice Vermicelli and Seasonal Salad

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Tamarin King Prawn Salad

Wok Stir Fried King Prawn in Home Made Tamarin Sauce, topped with Sesame & Peanut , served with shredded cucumber, carrot picked, lettuce & Vietnamese Herbs.

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Salt & Pepper Squid

Squid Fried to Perfection, tossed with Salt & Pepper, Garlic, Chilli, Shallot & Spring Onion

Mains

Vietnam Style Crispy Pan Cake (Savories)

Crispy Savories Pancake Filled with Pork Mince, Bean Sprout, Prawns, Mushroom, Carrot Served with Homemade Dipping Sauce

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Ha Noi Style Grilled Pork & Spring Roll

Char Grilled Pork Belly & Spring Roll, Served With Rice Vermicelli, Carrot & Cucumber Pickle, Homemade Dipping Sauce

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Lemon Grass Chicken

Slow Cooked Chicken with Lemon Grass, Served With Steamed Lotus Seed Rice/Coconut Rice, Carrot & Cucumber Pickle

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Roasted Chicken With Lemon Leaves & Vietnam Herbs

Marinated Chicken with Shallots, Manuka Honey, Lemon Leaves, Ginger. Served With Steamed Lotus Seed Rice/Coconut Rice and Red Chili Salt

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ROASTED DUCK BREAST WITH TAMARIND GINGER SAUCE

Marinated Duck Fillet With Tamarin Sauce , Garlic, Ginger, Served With Seasonal Vegetable, Steamed Lotus Seed Rice/Coconut Rice

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Vietnam Style Sweet & Sour Pork Ribs

Pan Fried Marinated Pork Ribs With Five-Spice Powder, Garlic, Chili peppers, Sweet & Sour Sauce, Served With Steamed Lotus Seed Rice/Coconut RIce

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Steamed Fish Wrapped in Banana Leaf

Steamed Fish wrapped in Banana Leaf with Coconut Milk, Kaffir Lime, Lemon Grass, Ginger & served with Steamed Lotus Seed Rice/Coconut Rice.

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DESSERT

Seasonal Fruit Platter

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Mango Sticky Rice

Fresh Sliced Mango Served With Steamed Sticky Rice, Creamy Coconut Milk & Shredded Coconut Meat

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Taro Sweet Soup

Slow Cooked Sticky Rice Porridge with Taro, Creamy Coconut Milk, Ginger Syrup and Sesame Seed

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Deep Fried Ice Cream

Crispy Deep Fried Ice Cream, Served with Belgium 90% Dark Chocolate Sauce, Cinnamon Powder and Fresh Fruit

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Pricing (EX GST)

Requires a Chef on-site and waiting staff to serve which is not included in the below pricing

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$65 Per Guest

3 course dish with a choice of main

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$75 Per Guest

3 course dish with choice of entree and main

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$85 Per Guest

3 course dish with choice of entree, main and dessert

OPTIONAL EXTRA

Service staff & Equipment hire please email to phobacgroup@gmail.com for more details