Beach Wedding

CORPORATE EVENT & FORMAL DINNING

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ENTREE

Seafood Crispy Spring Roll

Crispy Vietnamese Style Spring Roll Filled with Seafood, Mushroom, Carrot, Prawn. Served with Homemade Dipping Sauce

Skewer

  • Chicken Skewer Served with Home Made Satay Peanut Sauce

  • Marinated Beef with Lemon Grass & Vietnam Herb

Summer Roll

Freshly Made Summer Roll Filled with Lettuce, Mint, Coriander, Bean Sprout, Carrot with Choice of Meat

  • Salmon

  • Roast Pork

  • Deep Fried Tofu & Avocado

Grilled Salmon in Honey Soy Sauce

Marinated Salmon with Chef's Special Sauce, grilled To Perfection served With Rice Vermicelli and Seasonal Salad

Tamarin King Prawn Salad

Wok Stir Fried King Prawn in Home Made Tamarin Sauce, topped with Sesame & Peanut , served with shredded cucumber, carrot picked, lettuce & Vietnamese Herbs.

Salt & Pepper Squid

Squid Fried to Perfection, tossed with Salt & Pepper, Garlic, Chilli, Shallot & Spring Onion

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Mains

Vietnam Style Crispy Pan Cake (Savories)

Crispy Savories Pancake Filled with Pork Mince, Bean Sprout, Prawns, Mushroom, Carrot Served with Homemade Dipping Sauce

Ha Noi Style Grilled Pork & Spring Roll

Char Grilled Pork Belly & Spring Roll, Served With Rice Vermicelli, Carrot & Cucumber Pickle, Homemade Dipping Sauce

Lemon Grass Chicken

Slow Cooked Chicken with Lemon Grass, Served With Steamed Lotus Seed Rice/Coconut Rice, Carrot & Cucumber Pickle

Roasted Chicken With Lemon Leaves & Vietnam Herbs

Marinated Chicken with Shallots, Manuka Honey, Lemon Leaves, Ginger. Served With Steamed Lotus Seed Rice/Coconut Rice and Red Chili Salt

ROASTED DUCK BREAST WITH TAMARIND GINGER SAUCE

Marinated Duck Fillet With Tamarin Sauce , Garlic, Ginger, Served With Seasonal Vegetable, Steamed Lotus Seed Rice/Coconut Rice

Vietnam Style Sweet & Sour Pork Ribs

Pan Fried Marinated Pork Ribs With Five-Spice Powder, Garlic, Chili peppers, Sweet & Sour Sauce, Served With Steamed Lotus Seed Rice/Coconut RIce

Steamed Fish Wrapped in Banana Leaf

Steamed Fish wrapped in Banana Leaf with Coconut Milk, Kaffir Lime, Lemon Grass, Ginger & served with Steamed Lotus Seed Rice/Coconut Rice.

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DESSERT

Seasonal Fruit Platter

Mango Sticky Rice

Fresh Sliced Mango Served With Steamed Sticky Rice, Creamy Coconut Milk & Shredded Coconut Meat

Taro Sweet Soup

Slow Cooked Sticky Rice Porridge with Taro, Creamy Coconut Milk, Ginger Syrup and Sesame Seed

Deep Fried Ice Cream

Crispy Deep Fried Ice Cream, Served with Belgium 90% Dark Chocolate Sauce, Cinnamon Powder and Fresh Fruit

Pricing (EX GST)

Requires a Chef on-site and waiting staff to serve which is not included in the below pricing

$65 Per Guest

3 course dish with a choice of main

$75 Per Guest

3 course dish with choice of entree and main

$85 Per Guest

3 course dish with choice of entree, main and dessert

OPTIONAL EXTRA

Service staff & Equipment hire please email to phobacgroup@gmail.com for more details